Georgia’s Decaf – Organic Decaf English Breakfast Loose Leaf Black Tea

A rich and full-bodied organic decaf English breakfast loose leaf black tea, naturally CO2 decaffeinated to deliver classic flavour without caffeine.

About This Tea

Meet Georgia’s Decaf, our premium decaf English breakfast tea, crafted for those who want a strong, traditional cup without the caffeine.

This decaffeinated loose leaf black tea is processed using a natural CO2 method, avoiding chemical solvents and helping preserve the tea’s natural flavour and character.

Unlike many commercial decaf teas that rely on ethyl acetate processing, this blend retains more of the tea’s original integrity. The result is a malty, full-bodied cup that delivers the strength and depth you expect from a classic breakfast tea.

For those searching for a reliable decaf black tea in Canada, Georgia’s Decaf offers a comforting, everyday option without compromising on flavour.

Why You’ll Love It

• Organic decaf English breakfast loose leaf tea
• Naturally CO2 decaffeinated (no chemical solvents)
• Strong, malty and full-bodied flavour
• Fair Trade certified
• Perfect for milk-based tea

Tasting Notes

Body: Full-bodied and robust

Flavour: Malty and rich

Finish: Smooth and balanced

Ingredients

Organic decaffeinated black tea.

How to Brew

1. Bring fresh, filtered water to a boil (100°C)
2. Add 2g of loose leaf tea to an infuser or mug
3. Pour hot water over the leaves
4. Brew for 3–5 minutes
5. Strain and enjoy

Serving Suggestions

• Best enjoyed with milk for a classic breakfast tea
• Add sugar or honey to taste
• Perfect for evening or caffeine-free tea breaks